Green Jell-O with Pineapple and Carrots
Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.
Ingredients
-
1
package
lime gelatin
-
1
cup
boiling water
-
1
cup
cold water
-
0.50
cup
pineapple juice
-
1
cup
canned pineapple tidbits, drained
-
0.50
cup
shredded carrot
Steps
- Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.
- Stir in cold water and pineapple juice.
- Fold in drained pineapple and finely shredded carrot.
- Pour into a lightly greased mold or dish.
- Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.