Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.
Ingredients
-
4
cup
dashi broth
-
0.25
cup
white miso paste
-
1
cup
tofu, cubed
-
0.25
cup
wakame, rehydrated
-
0.25
cup
scallion, sliced
Steps
- Bring dashi broth to a gentle simmer.
- Dissolve miso paste with a little hot broth, then stir back into the pot.
- Add tofu and rehydrated wakame; heat gently without boiling.
- Ladle into bowls and garnish with sliced scallion.